100% I-Gingerol Yemvelo Yempuphu Ye-Ginger Extract Powder ekhuthaza ukujikeleza kwegazi kanye nokulawula ukuphefumula
Izithako eziyinhloko ze-Ginger Extract:
| Umthombo Wezitshalo | 6-Gingerol |
| Ingxenye Esetshenzisiwe | Impande |
| Ukucaciswa | 5% 20% 50% |
| Into | Ukucaciswa |
| Incazelo | I-Ginger Extract/GingerExtract Powder/6-Gingerol |
| Kwazise | Impushana Ephuzi Ekhanyayo |
| Iphunga & Iphunga | Isici |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh |
| Okomzimba | |
| Ukulahlekelwa Ekumisweni | ≤5.0% |
| Ukuminyana kwenqwaba | 40-60g/100ml |
| Umlotha one-sulphate | ≤5.0% |
| I-GMO | Mahhala |
| Isimo Esijwayelekile | Okungagxiliwe |
| Amakhemikhali | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Isibalo se-microbacterial esiphelele | ≤1000cfu/g |
| Imvubelo & Isikhunta | ≤100cfu/g |
| E.Coli | Okubi |
| I-Staphylococcus aureus | Okubi |
| I-Salmonella | Okubi |
| I-Enterobacteriaceaes | Okubi |
1. Ithuthukisa ukujikeleza kwegazi, ikhuthaze ukukhishwa koketshezi lokugaya esiswini kanye nemigudu yamathumbu.
2. I-Gingerol ihlanza igazi ukuze igazi ligeleze kakhulu.
3. Amajinja kucatshangwa ukuthi akhipha ubuthi bezinto zesisu.
4. U-Ginger kucatshangwa ukuthi ukhulisa ithoni nokunyakaza kwamathumbu, futhi ukhuthaze impilo yenhliziyo.
5. I-Ginger inezakhiwo zemvelo zokulwa nokuvuvukala.
6. I-Ginger inezakhiwo zemvelo zokulwa nokuvuvukala.
7. Ijinja inempushana eqinisa amasosha omzimba eqinile engasiza ekuvimbeleni ukugula kanye nokulwa nezifo ngaphakathi emzimbeni.
8. Njengokudla okuluhlaza, akugcini nje ngokuba nomsoco futhi olungele isisu, kodwa futhi kunomsebenzi wokukhipha ubuthi emzimbeni.
1. I-Anti-oxidant, eqeda ngempumelelo ama-radicals mahhala;
2. Ngomsebenzi womjuluko, nokunciphisa ukukhathala, ubuthakathaka, i-anorexia nezinye izimpawu;
3. Ukuthuthukisa isifiso sokudla, ukwehlisa isisu;
4. Anti-bacterial, ukudambisa ikhanda, isiyezi, isicanucanu nezinye izimpawu.
1. Gcina isivalo sivalwe ngokuqinile ukuze ulondoloze ubusha.
2. Gcina endaweni lapho izingane zingafinyeleleki khona.
3. Gcina endaweni epholile, neyomile.