Umuthi Wezilwane Norfloxacin 20% Isixazululo Oral For Imfuyo Nenkukhu

Incazelo emfushane:

I-Veterinary Grade Norfloxacin 20% Ikhambi Lomlomo Lemfuyo Nezinkukhu -I-Norfloxacin iyingxenye yeqembu le-quinolones futhi yenza amagciwane ngokumelene ikakhulukazi namagciwane angama-Gram-negative afana ne-Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, ne-Mycoplasma spp.


  • Iyunithi yokupakisha:100 ml, 250 ml, 500 ml, 1000L
  • Isikhathi sokuhoxa:Izinkomo, imbuzi, izimvu, izingulube: Izinsuku eziyi-8 Inkukhu: izinsuku eziyi-12
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Umuthi Wezilwane Norfloxacin 20% Isixazululo Oral For Imfuyo Nenkukhu,
    Isidakamizwa Sezilwane, Imboni ye-GMP, Imfuyo, I-Nofloxacin, Izinkukhu, Umuthi Wezilwane,

    inkomba

    1. I-Nofloxacin iyingxenye yeqembu le-quinolones futhi ibulala amagciwane ngokuyinhloko amagciwane angenayo i-Gram-negative njenge-Campylobacter, E. coli, i-Haemophilus, i-Pasteurella, i-Salmonella, ne-Mycoplasma spp.

    2. Izifo zamathumbu, zokuphefumula nezomchamo ezibangelwa ama-microorganisms azwelayo e-norfloxacin, njenge-Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella kanye ne-Salmonella spp.ematholeni, ezimbuzini, ezinkukhuni, ezimvini nasezingulubeni.

    umthamo

    1. Izinkomo, imbuzi, izimvu:

    Thatha i-10 ml ngesisindo somzimba esingama-75-150 kg kabili ngosuku izinsuku ezi-3-5.

    2. Inkukhu:

    Faka i-1 litre ehlanjululwe nge-1500-4000 L yamanzi okuphuza ngosuku izinsuku ezingu-3-5.

    3. Ingulube:

    Thatha i-1 litre ehlanjululwe nge-1000-3000 L yamanzi okuphuza ngosuku izinsuku ezingu-3-5.

    ukuqapha

    Isikhathi sokuhoxa:

    1. Izinkomo, imbuzi, izimvu, izingulube: izinsuku ezingu-8

    2. Inkukhu: izinsuku eziyi-12

    Inothi lokusetshenziswa:

    1. Sebenzisa ngemva kokufunda Dosage & Administration.

    2. Sebenzisa kuphela isilwane esishiwo.

    3. Qaphela Isikali Nokuphatha.

    4. Qaphela isikhathi sokuhoxa.

    5. Ungaphathi nomuthi uqukethe izithako ezifanayo kanye kanye.

     








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