Izithako ezisebenzayo ngethebhulethi ngayinye

Imvubelo yeBrewer's…………… 50mg

Igaliki(isibani)…………………. 21 mg.

I-ayoni (kusuka ku-Amino Acid Chelate)………………. 1mg

I-Niacin(njenge-Niacimide)……………….……550mcg.

I-Pantothenic Acid ………………….440mcg.

IManganese(kusuka kuManganese Amino Acid Chelate)…………220mcg….

I-Riboflavin (VitaminB2) ……….220mcg.

I-Thiamine Mononitrate(Vitamin B1)………….220mcg.

Ithusi (kusuka ku-Coppe Gluconate) ………110mcg

I-Vitamin B6 (kusuka ku-Pyridoxine Hcl)……….20mcg.

I-Folic Acid……………………………….9mcg.

I-Zinc (kusuka kuZinc Gluconate)……………..1.65mcg.

I-Vitamin B12 (Methylcobalamin)………………..90mcg.

I-Biotin………………………….1mcg

Izithako Ezingasebenzi

I-Magnesium Stearate, I-Microcrystalline Cellulose, I-Natural Liver Flavour, i-Parsley (iqabunga), i-Silicon Dioxide.

Izinkomba

I-Dewomer. Udokotela wezilwane u-Vic owakhe amaphilisi oThikha kanye ne-Flea Chewable ayindlela engokwemvelo yokusiza ukugcina isilwane sakho sikhululekile. Uma uphuzwa nsuku zonke inhlanganisela ye-synergistic yamaphilisi ophisa lakho kanye namaphilisi kagalikhi yenza umdlwane wakho unuke amazeze nemikhaza ewenza angahlali-abantu nezinja azikwazi ukuhogela iphunga. Ithebhulethi ngayinye ehlafunwayo iwumthombo omuhle kakhulu wamaprotheni, ukulandelela amaminerali, amavithamini B ayinkimbinkimbi ukusiza ukukhuthaza isikhumba esinempilo kanye nejazi, ukugcina ukukhula nokusebenza kwamangqamuzana, ukuqinisa ukusekelwa kwamasosha omzimba nokuthuthukisa impilo yonke.

Ukusetshenziswa okuphakanyisiwe

Ithebhulethi eyodwa (1) ehlafunwa nsuku zonke ngama-20lbs. Umzimba - isisindo. Vumela amaviki amane kuya kwayisithupha ukuze uthole umphumela omuhle kakhulu. Amaphilisi angase achotshozwe futhi ahlanganiswe nokudla noma anikezwe ephelele. Ngesikhathi sokucindezeleka, ukululama, ukukhulelwa noma phakathi nezinyanga zasehlobo, kabili inani lansuku zonke.

Phakakhe

120 okuhlafunwa isibindi/ibhodlela

Isexwayiso

Okokusetshenziswa kwezinja kuphela.

Gcina endaweni lapho izingane nezilwane zingafinyeleleki khona.

Esimeni sokudlula umthamo ngephutha thintana nochwepheshe wezempilo ngokushesha.

Isitoreji

Gcina ngaphansi kuka-30℃ (Izinga lokushisa legumbi).

Lahla isitsha esingenalutho ngokusonga ngephepha bese ufaka udoti.