Ehlobo, uma lisibekele, sekuqale ukuqubuka umjikelezo omusha wezinkinga zamathumbu ezifana nesifo sohudo, i-enteritis, ukudla ngokweqile, uhudo oluphuzi nomhlophe. Ukuncipha kanye nesifo sohudo ekugcineni kuzoholela egobolondweni leqanda elimhlophe neliphukayo, okuzophazamisa kakhulu iholo lokuzalanisa. Njengoba isisho sithi: “ukukhulisa izinkukhu ngaphandle kwamathumbu kufana nokungenzi lutho!” Ikakhulukazi izinkukhu nge-rectum, izinga lokusebenzisa ukudla liphansi, uma kunezinkinga zamathumbu, izindleko zokuzala zizoba phezulu!

Izimbangela zohudo lwezingqimba ziyinkimbinkimbi futhi zihlukahlukene, umbhali uzohlunga ukuhlaziya imbangela ebanzi kakhulu ibe izahluko, ngethemba lokukusiza nina balimi, ukuthola izimbangela lapho nihlangabezana nezinkinga, futhi anikeze ukuphathwa okuhlosiwe kanye nemithi. Uhudo lwezikhukhukazi ezizalelayo ikakhulukazi luhlanganisa uhudo lwenkathi ethile, isifo sohudo somzimba kanye nesifo sohudo.

01Uhudo lwesizini

Ehlobo, ngenxa yokushisa okuphezulu nomswakama ophezulu, izinkukhu azinazo izindlala zokujuluka, futhi izinkukhu zizophola ngokuphuza amanzi amaningi. Indle inamanzi amaningi, okuholela ekungalinganisweni kwesilinganiso samanzi, okuholela endle enamanzi, i-enteritis, i-overfeeding, i-dysentery ephuzi nemhlophe, njll.

02isifo sohudo somzimba

Uhudo olungokomzimba luvame ukwenzeka ezinsukwini eziyi-110-160 noma ngaphezulu, kanye nezinkukhu ezinamaqanda aphezulu. Ngalesi sikhathi, izinkukhu ezizalelayo zingena esikhathini sokubeka, ngokucindezeleka njalo njengokuzala kanye nokuzivikela komzimba, futhi umthelela wokushisa okuphezulu ehlobo unzima kakhulu.

Ukucindezeleka ekuqaleni komsebenzi

Ngenxa yokuthuthukiswa kwezitho zokuzala kanye noshintsho olusheshayo lwezinga le-hormone ngesikhathi sokuqala sokukhiqiza umhlambi wezinkukhu, kuyoba nokucindezeleka ngokomzimba, futhi ipheshana lamathumbu kufanele lihlangabezane nesidingo somzimba sezakhi ezihlukahlukene ngokugayeka kokudla okugxilile.

Isici sokuphakelayo

Ukwanda kokuqukethwe kwamaprotheni ekudleni kuholela ekushintsheni kwendawo ezungezile yamathumbu, kwandisa umthwalo wamathumbu nesisu, futhi kukhulisa umthwalo wesibindi nezinso, okuthinta ukugayeka kokudla kanye nokumuncwa kwezakhi ekudleni, futhi kubhebhethekise isifo sohudo. Ngaphezu kwalokho, ukudla okukhuntile nakho kungabhebhethekisa lesi sifo.

Ithonya lempushana yamatshe

Lapho inani le-powder yamatshe liphakeme kakhulu futhi lishesha kakhulu ngesikhathi sokubeka, i-mucosa yamathumbu yonakaliswa futhi i-flora yamathumbu iphazamiseka; Ngaphezu kwalokho, ukwanda kokuhlushwa kwe-calcium egazini kuzokhulisa umthwalo wezinso nesifo sohudo.

03Isifo sohudo

Ukutheleleka kwamagciwane, izifo ezibangelwa amagciwane kanye nokungalingani kwe-acid-base emathunjini kanye nezinye izifo ezivamile zezinkukhu ezizalelayo zingaholela esihudo nezinye izinkinga zamathumbu.

ukutheleleka ngebhaktheriya

Amagciwane angabangela i-enteritis, njenge-Salmonella, i-Clostridium aeroformans njalonjalo. Bangalimaza i-mucosa yamathumbu ngokugqugquzela. Ngesikhathi esifanayo, ukuvuvukala kungasheshisa ijubane le-peristalsis yamathumbu kanye nokukhishwa ngokweqile kwejusi yokugaya, okuholela ku-dyspepsia.

Izifo ezibangelwa amagciwane

Isifo saseNewcastle yisifo esithathelwanayo esibangelwa igciwane le-Newcastle disease. Izici eziyinhloko zezinkukhu ezigulayo yi-dyspnea, isifo sohudo, ukuphazamiseka kwemizwa, ukopha kwe-mucosal kanye ne-serosal, i-hemorrhagic cellulosic necrotizing enteritis nokunye.

Ukungalingani kwe-acid-base emathunjini

Ngenxa yokungalingani kwezitshalo zamathumbu ezibangelwa isizini, ukudla, amagciwane e-pathogenic nezinye izizathu, amabhaktheriya anenzuzo anciphisa inani lamagciwane ayingozi, futhi ngenxa yokuthi ipheshana lamathumbu lisendaweni ye-anaerobic ngalesi sikhathi, i-Clostridium welchii, i-Clostridium Enterobacter nezinye i-anaerobic. amagciwane anda ngobuningi, amagciwane ayingozi kanye ne-coccidia axhumanisa futhi aqinise i-pathogenicity, ikakhulukazi i-Escherichia coli kanye I-Salmonella ingakhuphula i-pathogenicity.

Isifo sohudo siyingozi enkulu ekukhuleni nasekungeniseni imali yezinkukhu ezizalelayo

1. Ukuncipha kokudla okudliwayo kunethonya elikhulu esisindweni somzimba

Ukudla okuphansi kokudla kanye nokungondleki kahle kwezakhi zomzimba kuholela ekukhuleni kancane kwesisindo sezinkukhu ezizalelayo futhi kuthinte izinga lokuzalela kanye nokuzala sekwephuzile.

2. Ukumuncwa okungekuhle kanye nokugcina i-calcium eyanele

Isikhathi sokuqala esiphezulu yinkathi eyinhloko yokuthi umzimba ugcine i-calcium. Uhudo luholela ekumunceni okunganele nokulahlekelwa kwe-calcium, okuholela ekutheni umzimba usebenzise i-calcium yamathambo awo ukuze unikeze i-calcium ekukhiqizeni amaqanda. Enkukhuni ene-keel egobile kanye nenkukhu ekhubazekile, izinga lokufa liyakhula, futhi inani lamaqanda esihlabathi namaqanda athambile liyakhula.

3. Ukumunca ukudla okunomsoco

Isifo sohudo siphumela ekuphelelweni kwamanzi emzimbeni, ukumuncwa kwezakhi kuyavinjwa, ukuze ukumelana komzimba nezifo kunciphe kakhulu, ukumelana nomzimba kanye nokunye ukumelana nokucindezeleka kubi, futhi kulula ukudlulela ku-prenatal colibacillosis. Uma izinyathelo zingathathwa ngesikhathi, izinga lokufa nezindleko zomuthi zizokhuphuka.

Qonda izimbangela nezingozi zohudo nezinye izinkinga zamathumbu ezinkukhu ezizalelayo, izinyathelo zokuvimbela nokulawula zibalulekile, ngaphandle kwalokho ukuzalanisa kufana nokuzalanisa okumhlophe, okumatasa ngokungaboni! Izinyathelo zokuvimbela nokulawula uhudo lwenkukhu yasehlobo zingenziwa ezicini ezintathu: ukulawulwa komsoco, ukuphatha ukudla kanye nemithi ehlosiwe.

01Umthetho wokudla okunomsoco

Ifomula yokudla okunomsoco ophezulu ehlobo kufanele isetshenziselwe ukudla kwangaphambi kokubeletha, futhi isisindo somzimba kufanele silawulwe cishe ngo-5% kunesisindo somzimba esijwayelekile, ukuze kubekelwe amandla anele omzimba okukhiqiza amaqanda aphezulu.

Lapho okuphakelayo kuguqulwa kusukela esikhathini sangaphambi kokukhiqiza kuya esikhathini sokubeka, isikhathi sokushintsha sokudla sanyuswa (kusuka ezinsukwini eziyi-100 kuye kweziyi-105), ukugcwala kwe-calcium kwanda kancane kancane, umonakalo ku-mucosa wamathumbu wehla, nokuzinza kwe-calcium. kwagcinwa izitshalo zamathumbu.

Ukuze kuthuthukiswe futhi kugcinwe ibhalansi yamagciwane anenzuzo emathunjini, ukudla kufanele kungezwe nge-multi-dimensional vitamin A, uvithamini E kanye ne-sodium bicarbonate ukuze kuthuthukiswe ikhono lokulwa nokucindezeleka, ama-oligosaccharides neminye imikhiqizo yokumunca amagciwane ayingozi futhi andise amagciwane anenzuzo. .

02Ukulawulwa kokulawulwa kokuphakelayo

Yenza umsebenzi omuhle ekulawuleni ukungena komoya. Gcina i-21-24 ℃, unciphise ukucindezeleka kokushisa;

Setha isikhathi sokwengeza ukukhanya ngokunengqondo. Ezikhathini ezimbili zokuqala, ukukhanya kwanezelwa ekuseni, lapho izulu lipholile, okwakufanele ukuphakela izinkukhu.

Yenza umsebenzi omuhle wokuqapha. Qopha isilinganiso sohudo nsuku zonke, uqonde isimo sezinkukhu ngesikhathi sohudo, futhi uthathe izinyathelo ezifika ngesikhathi.

Ukuphatha inkukhu. Ukuze ululame ngokushesha ngangokunokwenzeka futhi uqede izinkukhu ngaphandle kwenani lokudla ngesikhathi, izinkukhu ezinobunzima obukhulu kanye nesifo sohudo emaqenjini amakhulu zikhethiwe futhi zikhuliswe futhi ziphathwe ngokwehlukana.

03Imithi ehlosiwe

Lapho izimpawu zohudo, kumele kuhloswe imithi, ukwelashwa ezithize isifo. Njengamanje, izidakamizwa ezilwa nokuvuvukala zivinjelwe ngokuphelele ezweni lakithi, futhi umuthi wendabuko waseShayina ongewona ukuvuvukala ungasetshenziswa ekwelapheni, noma ama-microecological agents angasetshenziswa ukulawula ipheshana lamathumbu.