Izinja kumele ziqaphele uma zidla izithelo

Lesi sihloko sibhalwe ngokuhambisana nesihloko esandulele "isithelo izinja namakati angakwazi ukunikeza izilwane ezifuywayo". Eqinisweni, angikukhuthazi ukudla izithelo zezilwane ezifuywayo zodwa. Nakuba ezinye izithelo zilungele umzimba, uma kubhekwa izinga eliphansi lokumunca kwezinja kanye nobunzima babantu abaningi ekuqondeni ukuthi yiziphi izilwane ezifuywayo ezingenankinga ngemva kokudla, kulula ukungenwa ushevu ngenxa yokuyeka ukudla.

Imindeni yezinja namakati ayikwazi ukunikezaizinja izithelo

Nokho, kudingeka futhi sikugweme ukwesaba okufanayo. Ngisho noma izithelo eziningi zingezinhle ezinjeni, zisadinga ukudliwa ngezinga elithile ngaphambi kokuba zigule. Bengingeke ngisho ukuthi ukulunywa kanye kungangibulala, ngabe sengiya esibhedlela ngiyohlanza kakhulu.

Ngeholide loMkhosi waseNtwasahlobo ngathola imibuzo, eminye yayo eyayihlobene nezinja ezeba izithelo. Enye yezinja zomngane wami yebe ama-cherries angu-1-2, yahlanza amatshe e-cherry futhi yawabuyisela ngosuku olulandelayo. Njengoba isikhathi segolide se-emetic samahora angu-3 sesidlulile, ngiphakamisa ukuphuza amanzi amaningi ukuze inja ikhulise umzimba, igcwalise kahle ubisi oluthile futhi izame ukuhuda. Kodwa angicabangi ukuthi i-cherry kernel kufanele ibangele ubuthi obunzima ezinjeni.

Isikhumba sekhabe singcono kune-pulp yekhabe

Ngenxa yokuthi abangani abaningi kakhulu bafuna ukudla izithelo zezilwane ezifuywayo, nazi izithelo zabanikazi bezilwane abangakhetha kuzo:

Ama-apula kufanele kube yisinqumo sokuqala sezinja. Ukunambitheka okupholile nokumnandi, umswakama omaphakathi kanye ne-cellulose ecebile zilungele izinja, ikakhulukazi kwezinye izinja ezinokuqunjelwa noma indle eqinile. Ukudla ama-apula ngokwesisindo sawo kuyasiza kakhulu empilweni yabo. Ngemuva kokuhlanza, susa i-apula core futhi unikeze inyama ye-apula nesikhumba kuphela.

Amapentshisi, amapheya namakhabe zonke izithelo ezinoshukela omningi nomswakama. Lezi zithelo ezimbili azinconywa ukuba zidliwe, ikakhulukazi lezo ezinesifo sikashukela. Amapheya nama-apula adinga ukuya enkabeni ukuze adle inyama, okuyinto ephephile. Ikhabe yisithelo esimangalisayo.

Lapha ngiphakamisa ukuthi lapho abanikazi bezilwane ezifuywayo bedla ikhabe ehlobo, akufanele banikeze inja i-watermelon pulp, kodwa bangashiya ngokufanelekile izikhumba ezimbalwa zekhabe ukuze inja idle. Ushukela namanzi wekhasi lekhabe lincane kakhulu, okunciphisa kakhulu imiphumela emibi. Ikhasi lekhabe liwumuthi futhi ekufuyweni kwezilwane nasemithini yendabuko yamaShayina. Isetshenziselwa ukwelapha ezinye izifo zezinja.

1: Gcwalisa amanzi kanye ne-diuresis. Uma amakati nezinja zingakuthandi ukuphuza amanzi futhi zichame kancane, zingadla isikhumba sekhabe ukuze zande amanzi azo. Ngesikhathi esifanayo, ikhabe nayo inomphumela we-diuresis nokuvuvukala kwamanzi. Ngisho nokuphuza ngomchamo namanzi okugcwalisa nakho kungalapheka. Ikakhulukazi ukuvuvukala kwesinye, amatshe, i-crystallization nokunye, kunomphumela omuhle lapho udinga ukuphuza amanzi amaningi ukuze uchame.

2: Yelapha ukuqunjelwa. Njengama-apula, umthamo omkhulu wekhasi lekhabe njengengxenye yokudla ungakhuphula amanzi emathunjini nasesiswini samakati nezinja futhi unciphise ukuqunjelwa.

I-3: ukwelapha i-stomatitis nezilonda zomlomo, ngikhumbula ukuthi kukhona i-watermelon spray emithini yabantu ikakhulukazi izilonda zomlomo, futhi nasemithi yezilwane, isikhumba sekhabe sinomphumela ofanayo. Inkinga enkulu ukuthi ungayivimba kanjani inja ekuyidleni ngqo. Umuthi wesintu waseShayina uwukuxova uthose ikhasi lekhabe bese ugaya impushana, uyifafaze esilondeni somlomo, noma uyixube noju bese ugcoba enxebeni.

Udinga ukukha imbewu namatshe ukuze udle izithelo

Ama-Cherries nama-plums, njengoba ngabhala esihlokweni sami ngaphambili, anobuthi be-cyanide emnyombweni wawo. Abangane abaningi babuze ukuthi i-pulp ngaphandle ayinabo ubuthi futhi ungadla? Impendulo ithi yebo, i-pulp yangaphandle iyadliwa. Nokho, izinja zibukhali. Kulula ukuwadla ngaphambi kokuthi uqedele ukugoqa umongo, noma uqale kusenesikhathi uma ubona okuthile etafuleni ube wazi ukuthi kungadla.

Kunamaphuzu amathathu okumele uwanake uma udla izithelo zezinja

1: Zama ukunganikezi inja isithelo ngamatshe, ikakhulukazi amatshe epentshisi makhulu futhi ayindilinga anemikhawulo ebukhali. Kulula kakhulu ukuvimba amathumbu ngisho nokunwaya isilonda emathunjini. Izinja ngeke zilume noma zikhafule ama-nuclei, futhi amathumbu azo nesisu mancane amathuba okuba zigaye futhi zimunce. Umphumela wokugcina kungenzeka udinge ukuhlinzwa.

2: Zama ukungadli izithelo ezinembewu. Ezinye izithelo zamanzi ziqukethe ubuthi. Ngemuva kokuhlafuna, ubuthi buzoncibilika futhi bungene esiswini, okuholela ebuthini bezinja.

3: Zama ukungadli isithelo esiningi. Ukudla izithelo eziningi kakhulu ngesikhathi esisodwa kulula ukubangela isifo sohudo. Isibonelo, inani elincane likabhanana liwukudla okuhle. Uma udla kakhulu, kwesinye isikhathi uzoqunjelwa futhi kwesinye isikhathi uhudo.

Isithelo esinconyiwe ngenhla singashiwo nje ukuthi sifanele amakati nezinja eziningi. Ngokucacile, isilwane ngasinye singaba nesimo saso. Ngakho-ke, uma isilwane sinesifo sohudo nokuhlanza ngemva kokudla, ungaphinde uzame lesi sithelo esikhathini esizayo. Impilo yezilwane ezifuywayo njalo iza kuqala. Ungaguli ukuze unelise isifiso sakho sokudla.