Ukukhulisa Amatshwele Ezingane - Konke Odinga Ukukwazi(2)

Amanzi

Amatshwele adinga amanzi amasha nahlanzekile ngaso sonke isikhathi.Zizokwehla futhi zichitheke kuyo, ngakho qiniseka ukuthi uyishintsha njalo.Ungabeki amanzi eduze kakhulu ne-heater.

Lapho bezizwa bekhululekile ngaphansi kwesibani sokushisa, bayozulazula ngenjabulo besuka kulo baye ezindaweni ezibandayo futhi baphuze.Futhi, amatshwele awahlakaniphile, ngakho qiniseka ukuthi awakwazi ukuminza endaweni yokugcina amanzi.

Ukuphelelwa amanzi emzimbeni

Lapho amatshwele akho amasha efika, qiniseka ukuthi athola amanzi ngokushesha, njengoba cishe azokoma kakhulu.Uma befika,cwilisa umlomo wabo emanziniukubafundisa ukuphuza.

Ngaphambi nje kokuchanyuselwa, amatshwele amunca isaka leqanda leqanda emzimbeni wawo ngezinkinobho zesisu.Kwesinye isikhathi achanyuselwa isaka le-yolk lingamuncwe ngokuphelele, ungalihlwili, lisazolimunca.

Lesi sikhuphasha siqukethe izakhamzimba ezibalulekile kanye namasosha omzimba ezinsukwini ezimbili zokuqala.Bangakwazi kanjalo ukuphila ngemikhumbi.Kodwa bangase baphelelwe amanzi emzimbeni kakhulu lapho befika, ngakho qiniseka ukuthi bayaphuza.

Ukudla

Ngaphandle kokuqapha, amatshwele azokwenza umonakalo ngokudla kwawo namandle.Bazoklwebha ukudla kwabo futhi bazocosha ukungcola ngenkathi bezama ukudla ukudla okuchithekile ngaphandle kwesiphakeli.Ngakho-ke, udinga i-feeder ethile yamatshwele, njengalezi ziphakeli ezibomvu zepulasitiki.Amatshwele akhangwa abe nombala obomvu futhi okuphakelayo kucishe kulingane nawo.

Amatshwele nawo adinga ukudla okukhethekile ngokwezidingo zawo.I-starter feed noma i-crumbles izoqukatha zonke imisoco edingekayo ukuze ikhule ibe inkukhu enempilo futhi enamandla.

Ezinye zezimpawu zokuqala ziqukethe umuthi wokulwa ne-coccidiosis, isifo esiyi-parasitic.Umuthi uhloselwe ukuvimbela, hhayi njengekhambi, ngakho qiniseka ukuthi yonke into ihlala ihlanzekile ngangokunokwenzeka.

Okokugcina, qiniseka ukuthi banazoinhlanzi.Amatshwele awanawo amazinyo, futhi awakwazi ukuhlafuna ukudla kwawo.Badinga i-grit ukusiza ukwehlisa ukudla nokuqinisekisa ukugaya okufanele.

Ungakwazi futhi ukubapha ukudla okuthile, kodwa yazi ukuthi babhekwa njengento engafanele esikhundleni sokudla, ngakho ungenzi ihaba ngezibiliboco.

Izinga lokushisa ku-Brooder

Amatshwele azosebenzisa ilambu lokushisa ukuze alawule izinga lokushisa lawo.Uma kubanda, azohamba aye ngaselambu lokushisa.Kunalokho, kufudumele kakhulu uma ubabona bephithizela emaceleni.Ukukhulisa amatshwele kuhlanganisa nokubheka amatshwele akho njalo.Kungakhathaliseki ukuthi i-thermometer ithini, ukuziphatha kwabo kuzokuqondisa.Ngokuvamile, kufanele kube nezindawo eziningi ezishisayo nezibandayo ukuze amatshwele ahlale ngaphandle.

Lapho amatshwele efika, izinga lokushisa ku-brooder ngaphansi kwesibani kufanele libe ngu-90/95 degrees Fahrenheit.Khona-ke, isonto ngalinye, yehlisa izinga lokushisa ngamadigri angu-5 kuze kube yilapho benezimpaphe.Lokho cishe emavikini angu-5 kuya kwangu-8.

Lapho ziphuma uphaphe, ungasusa isibani sokushisa futhi zilungele ukwelula imilenze yazo ngaphandle.

Indawo Yokulala

Kuningizokulalaongakhetha kukho, kodwa qinisekaungalokothi usebenzise iphephandaba njengezingubo zokulala.Lokhu kuzodalaspraddle imilenze.

Ezinye zezingubo zokulala ezinhle yilezi:

• ama-pine shavings
• utshani noma utshani
• isihlabathi sokwakha (isihlabathi somfula)
• Izidleke zebhokisi pads

I-pine shavingsziyisixazululo esilula.Qiniseka ukuthi awalashwa.Okuwukuphela kwenkinga nge-pine shavings ukuthi ngeke kuthathe isikhathi esiningi ukuyithola emanzini, ekudleni, nakuyo yonke indawo.

Isihlabathi sokwakhakuhle ezinyaweni zabo futhi kunengozi ephansi yezifo ezibangelwa amagciwane.Kuhle futhi ukuthi bageze ngothuli.Inkinga ngesihlabathi ukuthi singashisa ngempela ngaphansi kwesibani sokushisa.Futhi, isihlabathi sokwakha simanzi uma usithenga;uzodinga ukuwomisa kuqala.

Utshani notshaniyizixazululo zemvelo ezibuye zibe umquba phansi.Okubi ngotshani ukuthi akumumbi indle kanye nechama kanye nezinye izixazululo.

Enye yezinketho ezinhle kakhulu, ngokubona kwethu, ongazisebenzisa njengezokulala ku-brooderizidleke zebhokisi pads.Njengoba amatshwele engcolile futhi engcolile yonke indawo, ufuna okokulala okulula ukukuhlanza noma ukukushintsha.Futhi banjalo.Uma indawo ethile iba incoliseke kakhulu, kulula ukukhetha izindawo ezingcolile enqwabeni eyodwa yezinto bese uyilahla.

Ephumela Ngaphandle

Lapho esenamasonto amabili noma amathathu ubudala, amatshwele angaphumela ngaphandle isikhashana.Qinisekisa ukuthi akukho moya kakhulu futhi izinga lokushisa lingaphezu kwama-degrees angu-65.

Hlala umboze amatshwele ukuze angakwazi ukubaleka futhi avikeleke ezilwaneni ezidla ezinye.Ikheji likanogwaja elilula lisebenza kahle.Qiniseka ukuthi uhlale uzibhekile, njengoba zivame ukuphunyuka.

Ngemuva kwamaviki ama-4, ungangeza i-roost encane ku-brooder ukuze ziqaleukuqhuqha.I-roost encane cishe amayintshi angu-4 ngaphezu kwesitezi izokwenza.Qiniseka ukuthi awulibeki kahle ngaphansi kwesibani sokushisa.

Uma sezinamasonto ayisi-6 ubudala futhi zinezimpaphe zazo, zingaphumela ngaphandle ziye ehhokweni lezinkukhu.Ekuqaleni, ngeke babone ukuthi yikhaya labo elisha futhi bavele batshiyoze ukuze bathole usizo.Ungazigcina zivalelwe ehhokweni lezinkukhu izinsuku ezimbili, ukuze ziqonde ukuthi yisizinda sazo esisha sasekhaya.

Amakhredithi:@tinyfarm_homestead(IG)

Uma zingaphandle, zingaphathwa njengezinye izinkukhu futhi zijabulele ukudla kwazo.Izikhukhukazi zizoqala ukuzalela amaqanda lapho cishe zinezinyanga eziyisithupha ubudala.

I-Pasty Butt

Amaconsi amatshwele amancane angabhajwa ngaphansi komsila wawo, avale futhi ome.Lokhu kungavimbela itshwele ukuthi lidlule amanye amandle futhi kuvimbe nentunja.Lokhu kubizwai-pasty vent (noma i-pasty butt)futhi lapho ingelashwa ingabulala.

Uma ukhulisa amatshwele, qiniseka ukuthi uhlola amatshwele akho nsuku zonke.Ekuqaleni mhlawumbe izikhathi eziningi ngosuku.Noma nini lapho izinkinga ziqala ukuvela, sebenzisa indwangu ethile emanzi efudumele ukuze ususe imfuhlumfuhlu futhi uhlanze imbobo.Ungasebenzisa amafutha emifino namanzi afudumele ukugeza nokuhlanza yonke into.

Yiba mnene, njengoba kulula ukulimaza amatshwele.Njalo qiniseka ukuthi ugeza izandla zakho kahle ukuze uvimbele izifo.

I-pasty butt ingabangelwa ingcindezi noma amazinga okushisa angabanda kakhulu noma ashise kakhulu.Yingakho kwenzeka kancane njalo ngeizikhukhukazi.

Ukuguqulwa

Enye into okufanele uyibheke lapho amatshwele ekhula ukonakala.

Amanye ama-twist ajwayelekile ongawabona lapho ukhulisa amatshwele yilawa:

• uqhwaku lwe-scissor: izinkukhu ezine auqhwaku oluphambeneuqhwaku lwazo olungaphezulu nolwangemuva aluqondile.Lokhu kuvame ukubangelwa ufuzo oluneshwa, kodwa amatshwele angaphila nalesi simo.
• spraddle imilenze: amatshwele ngespraddle imilenzenoma imilenze ye-splay izinyawo zayo zibheke eceleni esikhundleni sokubheka phambili.Izinyawo azikwazi ukuthwala isisindo ngendlela efanele.Lokhu kungabangelwa indawo eshelelayo, njengamaphephandaba.Ngenhlanhla, ingelashwa ngokunamathisela amabhande enjoloba noma ama-hobbles emilenzeni yawo.
  

  Impilo Yamachwane

• Amatshwele asesemancane futhisengozini yokutheleleka ngegciwane kanye ne-bacterial kanye nama-parasites.Enye yezinto ezivame kakhului-coccidiosis(cocci), isifo se-parasite.Lezi zinambuzane zithanda nje indawo efudumele nemanzi ye-brooder.

• Ngaso sonke isikhathi qiniseka ukuthi ubheka ubulongwe bamatshwele akho.Uma benesifo sohudo noma kunegazi noma amafinyila endle, kuthathe ngokungathí sina.I-coccidiosis nezinye izifo zingasakazeka ngokushesha e-brooder futhi zithelele wonke amatshwele.

  Ukuze uvimbele izifo, gcina i-brooder ihlanzekile, iyintsha futhi yomile.Ezinye zeziqalo zifika nezithako zokudla ukuvikela i-coccidiosis.Uma kwenzeka ukutheleleka, umhlambi ogcwele udinga ukwelashwa ngama-antibiotics.

  Yiqiniso, i-cocci akuyona ukuphela kwesifo esingase sihlasele lapho ukhulisa amatshwele.Kunezinye izifo ezifana ne-bronchitis, Fowl Pox, isifo sikaMarek.Hlala njalo ubeke iso emhlambini wakho ngokuziphatha okungajwayelekile.

  I khithi yosizo lokuqala

  Uma ukhulisa amatshwele, asikho isikhathi sokulahlekelwa uma kukhona okungahambi kahle.Qiniseka ukuthi ikhithi yakho yosizo lokuqala isilungile.

  Ikhithi yosizo lokuqala kufanele ibe nemikhiqizo yokunakekela efana nale:

  • amabhandeshi noma tape
  • isibulala-magciwane
  • saline ukuhlanza izilonda
  • i-antimicrobial spray
  • impushana ngokumelene nezintwala nezintwala

  Kodwa kufanele futhi ibe nezinto zokusebenza, ezifana namagilavu ​​e-latex, iziqeshana, isibani sekhanda, ama-droppers, nethoshi.

  Futhi, qiniseka ukuthi unekhreyithi yesilwane esifuywayo ukuze uhlukanise itshwele kuwo wonke umhlambi.

• 
  

  Ukukhulisa Amatshwele Ezingane: Okuhlangenwe nakho Okumangalisayo

  Kuyamangaza ukubona umhlambi wakho ukhula usuka kumatshwele asemini.Ngemihlahlandlela ejwayelekile namathiphu kulo mhlahlandlela, usuhambile.

  Uma uneminye imibuzo, qiniseka ukuthi uyibuza kumazwana!

  Ukukhulisa Amatshwele Okujabulisayo!