1. nciphisa ngempumelelo ukushisa okubangelwa ukushisa okuphezulu, ukushisa, umoya owomile nomoya oshisayo, thuthukisa ukubekezelela ingcindezi yokushisa, ukhuphule ukudla okudlayo, futhi ukhuphule izinga lokuzala kweqanda.
2.ephumelelayo ezingcindezini ezibangelwa umsindo, izinto zokuhamba, kanye nokushintsha kwesimo sezulu kungazelelwe ngesikhathi sokuzala kunciphisa ngempumelelo ukushisa okubangelwa izinga lokushisa eliphezulu, ukushisa, umoya owomile nomoya oshisayo, kuthuthukisa ukubekezelela ingcindezi yokushisa, ukwandisa ukudla okudlayo, futhi kwandise izinga lokuzala kwamaqanda. .
3. ukusetshenziswa kokushisa komzimba okuphakeme, ukulahlekelwa ukudla, amehlo abomvu, ukuphefumula kanye nezinye izimpawu ezibangelwa ukushisa kokushisa kanye nelanga.
Ukukhishwa kweqabunga le-perilla eliqukethwe kulo mkhiqizo kucebile kuma-polyphenols ezitshalo kanye nama-flavonoids, anemisebenzi yokukhipha umswakama, ukususa ukushisa nokuqeda ubuthi.
I-VC, i-peppermint ne-borneol inemiphumela yokususa ukushisa nokuqeda ubuthi, ukupholisa igazi nokunqanda isifo sohudo, ukukhulula nokuqeda ukushisa kwasehlobo, futhi kuthuthukise ukubekezelela ingcindezi yokushisa, ukwandisa ukudla okudliwayo, ukwandisa izinga lokuzala kwamaqanda, ukuqinisa ukumelana, nokusheshisa ukululama ezifweni.
Amaqabunga e-Perilla anomphumela wokukhulula imisipha, axoshe amakhaza nomoya-ububi.
Ukukhishwa kwamaqabunga e-Perilla kunamandla athile okuqeda ama-radicals mahhala komoyampilo futhi kuvimbele i-lipid peroxidation, futhi kudlala indima ebalulekile ekuqiniseni imfuyo nezinkukhu.
Imbewu ye-Perilla inomphumela oqinile we-antibacterial futhi inomphumela omuhle wokuvimbela kumagciwane ahlukahlukene e-pathogenic.
Ukuxuba amanzi okuphuza:
500g/1000-1500 kg amanzi izinsuku 3-5.
Kuyini ukucindezeleka kokushisa?
Ukucindezeleka kokushisa kuwuchungechunge lokusabela okungavamile okwenzeka ezinkukhu ngaphansi kwezimo zokushisa eziphakeme ngenxa ye-thermoregulation kanye ne-physiology.
Kuyini ukulimaza kwe-Heat stress ezinkukhuni?
Isendlalelo:
1. Ukudla okuphakelayo kuyancishiswa, i-metabolism iphansi, izinga lokubeka amaqanda kanye nekhwalithi yeqanda kuyathinteka.
2. Kuholela ekuphazamisekeni kwe-physiology yezikhukhukazi ezizalelayo.Ngenxa yokuthi inkukhu ayinazo izindlala zomjuluko, ayikwazi ukuqeda ukushisa ngokujuluka, ingagcina izinga lokushisa lomzimba elivamile kuphela ngokuhwamuka kokuphefumula.
3. Izinga lokuphefumula liyashesha, ukuze ukukhishwa kwe-CO2 kukhuphuke, okuholela ekulahlekelweni ngokweqile kokuqukethwe kwe-CO2 emzimbeni, bese kuholela ku-alkalosis yokuphefumula.
4. Inani lamanzi okuphuza inkukhu lenyuka, labangela isifo sohudo nokungalingani kwe-electrolyte enkukhu.
5. Ukuholela ekusebenzeni komzimba ukuze kuncishiswe ukwanda kwe-glucocorticoid secretion emzimbeni ngesikhathi sokucindezeleka, okuholela ekunciphiseni kokusebenza komzimba.
Inyama yenyama
1. Izinga lokuphefumula liyashesha, izinwele zihlakazeka, futhi ama-broilers amaningi avela "izinwele zezinwele", okuholela ekwandeni okuphawulekayo "kwezinga lenkukhu efa".
2. Imbangela ukukhula kwezimpaphe kungaphelele, azikho izinwele ezinhlangothini zombili.
3. Nciphisa imisebenzi, ukwandisa ukuphuza amanzi, ukuphelelwa isifiso sokudla, ukukhipha indle emanzi, futhi ngezinye izikhathi ngisho nokukhipha "indle".
4. Vimbela ukuzivikela kwamangqamuzana kanye nokuzivikela kwe-humoral, okuholela ekuphikeleni okubuthakathaka, okulula ukuthelela izifo.
5. Ibangela ukugaya ukudla kancane, ukudla kuhlala isikhathi eside epheshaneni, futhi ukusebenza kwe-enzyme emgudwini wokugaya kuba isonto, kucekela phansi indawo ezungezile yemvelo, kulimaza kakhulu ubuqotho be-mucosa yamathumbu, okuholela ekwehleni okukhulu kokugayeka kokudla. .
6. Ukwenzeka kwengcindezi yokushisa kuma-broilers kuzoholela ekwehleni okungaba ngu-14% kuya ku-17% ekudleni okuphakelayo kanye nokwehla okukhulu kwesilinganiso sesisindo somzimba.