Impushana yesibindi senkukhu, iructose, amafutha enkukhu, ukudla kwenhlanzi, amanzi ahlanzekile, uwoyela wenhlanzi (umthombo wamafutha emvelo we-Omega3), i-shrimp oi (phospholipid Omega3source), impushana yenkomo, imbewu ye-psyllium, impushana yesitshalo sebhali, i-kril powder, i-cranberry powder, i-yucca powder .
I-Fructooligosaccharides, mannose-oligosaccharides, actobacillus reuteri JYLB-291 (Chinese Invention Patent No. ZL20211566079.0)Lactobacilus casei 21(Chinese invention No. ZL202110242478.5) Isilwane se-Biissei-Flaccabaccto-6I-Biiscabaccto-678.5 vention Patent No. ZL202110066239.9 uvithamini A, uvithamini E, uvithamini D3, uvithamini B1, uvithamini B2, uvithamini B6, uvithamini B12, niacin, folic acidsodium benzoate, D-calcium pantothenate, potassium iodide, manganese sulfate, magnesium sulfate, lactic acid Ferrous, sodum carboxymethyicellulose.
Thuthukisa i-gastrointestinal motlity, ikhuthaze ukugaya, yenza kube lula ukukhululeka, futhi usize ikati lakho lishelelezi amabhola ezinwele.Okwesibili, izakhi ezifana nezakhi zokulandelela kukhilimu we-halr nazo zingasiza ikati ukuthi lifake ukudla okunomsoco futhi likhuthaze ukukhula okunempilo komzimba.
Ukusetshenziswa kwansuku zonke: phakela ngqo noma wengeze ukudla
1.Amazinyane(0-8months): 3-5cm.
2.Amakati Abadala,( Ngaphezu kwezinyanga eziyi-8) :5-8cm
120g
Ayikho imiphumela emibi eyaziwayo
Uma isimo sesilwane sakho esifuywayo siba sibi kakhulu noma singathuthuki, yeka ukuphathwa komkhiqizo bese ubonana nodokotela wakho wezilwane.
Uma kwenzeka ukweqisa ngokweqile ngengozi thintana nochwepheshe bezempilo ngokushesha.
Gcina isitsha sivalwe ngokuqinile, sigcine endaweni epholile eyomile engaphansi kuka-25°C.
Gcina endaweni engafinyeleleki ezinganeni.